Creme Brulee
Escargot Bourguignon
Ham & Swiss Crepes
Lamb Shank
Eggs Benedict
Soupe À l'oignon
Clams À la Marinière
Charcuterie
Steak Tartare
Champagne
French Martini
Scallops
Foie Gras Torchon
Duck Leg Confit
Quiche Lorraine
Goat Cheese Salad
Rainbow Trout
Chateaubriand and Garlic Green Beans
A La Carte Scrambled Eggs and Bacon
Prosecco